Macallan Art is the Flower Box
Country:Scotland
Region:Speyside
Type of whisky:Scotch Whisky, Single Malt
Alcohol:50.4
Volume:0.7
SKU:
N/A
View all Characteristics
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All Characteristics
About Brand
Key DetailsCountry
Scotland
Brand
Macallan
Peated
No
Finish
Sherry-seasoned oak casks
Alcohol
50.4%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA sculptural Macallan that translates visual art into liquid form, precise, expressive, and deliberately composed.
The Macallan Art Is The Flower is a limited release inspired by the philosophy and aesthetics of Charles Rennie Mackintosh, where structure, nature, and balance coexist. Matured in carefully selected sherry-seasoned oak casks, the whisky reflects The Macallan’s long-standing focus on wood management and architectural depth. Bottled at a higher natural strength, it is designed as a contemplative expression rather than a conventional sipping malt. Every element, from cask selection to presentation, is intentional, aligning whisky-making with artistic discipline rather than excess.
Aromas and flavours:
Primary
Aroma/Nose: Polished oak, dried figs, raisined sultanas, orange oil, and dark honey, layered with floral accents and subtle spice.
Secondary
Palate / Taste: Rich and expansive. Dark chocolate, baked apples, clove, cinnamon, and treacle unfold over a dense, velvety texture. The sherry influence is controlled, supporting structure rather than sweetness.
Tertiary
Finish: Exceptionally long, warming, and refined, with lingering cocoa, oak spice, dried fruit, and a softly drying elegance.
GastronomyBest enjoyed neat, in a calm setting, allowing the whisky time to open fully in the glass. Its richness and spice pair naturally with structured, umami-forward foods. Roasted duck or slow-cooked beef mirror its depth, while aged hard cheeses echo its oak-driven complexity. For a restrained sweet pairing, dark chocolate with high cocoa content highlights the whisky’s bitter-sweet balance without overpowering it.
Food Pairing Suggestions:
Meat
Cheese
