Macallan Distil Your World Paris 47.2%
Country:Scotland
Region:Speyside
Type of whisky:Scotch Whisky, Single Malt
Age:NAS
Alcohol:47.2
Volume:0.7
View all Characteristics
46 000,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 46 000,00 zł
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All Characteristics
About Brand
Key DetailsCountry
Scotland
Brand
Macallan
Aged
NAS
Peated
No
Finish
Sherry oak
Alcohol
47.2%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA whisky interpretation of Paris after dark – textural, elegant, and unapologetically cultured.
Distil Your World: Paris is part of The Macallan’s creative collaboration with the Roca brothers, translating iconic cities into liquid form. Paris here is not postcards and monuments, but late dinners, patisserie windows, polished wood interiors, and layered aromas drifting through narrow streets. Matured in carefully selected European oak sherry-seasoned casks, this release leans into texture and depth rather than overt sweetness. Bottled at 47.2%, it keeps precision and weight in balance. This is a conceptual whisky, built deliberately for contemplation rather than easy sipping.
Aromas and flavours:
Primary
Aroma / Nose: Rich pastry notes, baked apple tart, cocoa powder, toasted almonds, orange zest, subtle leather, and polished oak.
Secondary
Palate / Taste: Dense and structured. Dark chocolate, dried figs, espresso crema, nutmeg, and clove unfold gradually, supported by silky oak tannins and restrained sherry richness.
Tertiary
Finish: Long, dry, and architectural - lingering cocoa bitterness, gentle spice, and a refined, almost chalky oak grip.
GastronomyBest enjoyed neat, in a wide-bowled glass, after dinner. This whisky’s cocoa, pastry, and spice-driven profile pairs naturally with dishes that echo depth and umami rather than sweetness. Think roasted duck with caramelised skin, aged hard cheeses, or dark chocolate desserts with low sugar and high cocoa content. The oak structure and dry finish cut through richness without flattening flavour.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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