Macallan Rare Cask 43%
Region:Speyside
Country:Scotland
Age:NAS
Volume:0.7
ABV:43
Type of whisky:Single Malt
SKU:
N/A
View all Characteristics
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1 394,99 zł
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All Characteristics
About Brand
Key DetailsBrand
The Macallan
Country
Scotland
Aged
NAS
Finish
With a hint of spices and chocolate
Peated
No
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
low
med
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsCrafted from the rarest casks in The Macallan’s sherry-seasoned oak reserves, Rare Cask stands as a pinnacle of depth and luxury. Each batch represents the master whisky maker’s pursuit of perfection — a whisky of extraordinary balance, richness, and character. The influence of first-fill sherry casks gives it a signature opulence: silky, indulgent, and deeply satisfying.
Aromas and flavours:
Primary
Aroma/Nose: Dried figs, raisins, and rich sherry with warm notes of chocolate, nutmeg, vanilla, and citrus peel.
Secondary
Palate/Taste: Full-bodied and velvety – layers of rich fruitcake, cocoa, sweet oak, and baking spices blend with hints of ginger, honey, and orange zest. The palate is lush, deep, and endlessly smooth.
Tertiary
Finish: Long, elegant, and warming with lingering notes of dark chocolate, sherry sweetness, and polished oak.
GastronomyBest savored neat to appreciate its full complexity and luxurious texture. The Macallan Rare Cask pairs beautifully with fine dark chocolate, roasted almonds, or desserts like crème brûlée and fig tart. For savory pairings, it complements roast duck, venison, or aged Iberico ham — its sherry depth enhances the umami richness. An exquisite choice for refined tasting evenings or special celebrations.
Food Pairing Suggestions:
Meat
