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Macallan The Harmony Collection Vibrant Oak 44,2%

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Region:Speyside
Country:Scotland
Type of whisky:Scotch Whisky, Single Malt
ABV:44.2
Volume:0.7
Age:NAS
SKU: N/A
View all Characteristics
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934,20  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 934,20 
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All Characteristics About Brand
Key Details
Brand
Macallan
Country
Scotland
Aged
NAS
Finish
Sherry
Peated
No
Alcohol
44.2%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

The Macallan Harmony Collection: Vibrant Oak 44.2% is a study in balance and craftsmanship — a whisky that bridges the vibrancy of new oak with The Macallan’s signature sherried depth. Matured in a fusion of European and American oak, it unveils layers of vanilla, citrus, and spice framed by honeyed richness. The texture is refined yet powerful, offering a seamless progression from fruit to oak to lingering warmth. It’s a contemporary Macallan — elegant, textured, and resonantly smooth.

Aromas and flavours:
Primary
Aroma/Nose: Aromatic and deeply layered — notes of dried fruit, orange zest, and vanilla entwine with nutmeg, toasted oak, and gentle caramel. Hints of honey and dark chocolate add depth.
Secondary
Palate/Taste: Luxurious and complex — rich flavors of sweet oak, golden raisins, and baking spices unfold with subtle accents of citrus, toffee, and almonds. The mouthfeel is silky and opulent.
Tertiary
Finish: Long and elegant, with lingering tones of vanilla, oak spice, and sweet malt that fade into a mellow warmth.
Gastronomy

Best enjoyed with dark chocolate, roasted nuts, and aged cheeses. The whisky’s depth and spice also pair beautifully with caramel desserts, crème brûlée, or orange zest pastries. For a savory contrast, serve with seared duck breast or grilled lamb chops — the oak and spice complement umami richness. Enjoy neat or with a drop of water at 18–20 °C for its most expressive character — a whisky made for slow contemplation and quiet sophistication.

Food Pairing Suggestions:
Meat
Meat
Cheese
Cheese
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