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Maker's Mark 46 47%

Maker's Mark 46 47%
Region:Kentucky
Country:United States
Age:NAS
Volume:0.7
ABV:47
Type of whisky:Straight Bourbon Whiskey
SKU: N/A
View all Characteristics
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166,50  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 166,50 
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All Characteristics
Key Details
Brand
Maker's Mark
Country
USA
Aged
NAS
Finish
French Oak
Peated
No
Alcohol
47%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

An elevated, more intense expression of the classic Maker’s Mark, this version – known as Maker’s Mark 46 – gains its signature character from the innovative stave-finishing process. By adding seared French oak staves to mature bourbon, the distillers create a whiskey with luxurious texture, amplified spice, and caramel depth. It’s a modern masterpiece of balance and intensity.

Aromas and flavours:
Primary
Aroma/Nose: Rich caramel, vanilla, toasted oak, and cinnamon with notes of brown sugar, roasted nuts, and dark fruit.
Secondary
Palate/Taste: Full-bodied and velvety – layers of caramelized sugar, toffee, cocoa, and spice evolve into roasted oak, dried cherries, and nutmeg. The French oak influence adds depth, structure, and a silky mouthfeel.
Tertiary
Finish: Long and warming, with lingering notes of sweet oak, caramel, and baking spice, followed by a soft wave of vanilla and clove.
Gastronomy

Perfect neat or with a few drops of water to open its spiced caramel core. Maker’s Mark 46 is a sophisticated sipping bourbon that also elevates cocktails like the Manhattan or Old Fashioned with added richness. It pairs beautifully with char-grilled steak, roasted duck, or slow-cooked ribs glazed with maple or bourbon sauce. For dessert, try it alongside dark chocolate tart, pecan pie, or espresso panna cotta — the whiskey’s caramel and spice echo the depth of these dishes.

Food Pairing Suggestions:
Meat
Meat
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