Maker's Mark 45% 0,7l
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Product characteristics
ABV:45
Type of whisky:Straight Bourbon Whiskey
Volume:0.7
Country:United States
View all Characteristics
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All Characteristics
Reviews
Key DetailsBrand
Maker's Mark
Country
USA
Aged
NAS
Finish
Oak Cask
Peated
No
Alcohol
45%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
long
Tasting CharacteristicsA handcrafted classic from Kentucky’s heartland, Maker’s Mark stands out for its unique use of red winter wheat instead of rye, giving it a distinctively smooth and creamy character. Each bottle is still hand-dipped in its signature red wax, symbolizing timeless craft and care. The flavor is lush and well-rounded, blending gentle sweetness with toasty oak and spice.
Aromas and flavours:
Primary
Aroma/Nose: Caramel, vanilla, and honey intertwine with hints of toasted oak, baking spice, and soft fruit.
Secondary
Palate/Taste: Velvety and full – flavors of toffee, sweet corn, vanilla cream, and warm cinnamon unfold over a layer of charred oak and subtle nutmeg. The texture is rich yet smooth, leaving a mouth-coating warmth.
Tertiary
Finish: Long, sweet, and refined, with lingering vanilla, oak, and soft spice balanced by a touch of caramel and citrus.
GastronomyA versatile bourbon that shines both neat and in cocktails. Try it in a classic Old Fashioned, Manhattan, or Mint Julep to showcase its soft sweetness and depth. It pairs wonderfully with barbecue ribs, roasted pork, or pecan-crusted chicken. On the sweeter side, enjoy it alongside crème brûlée, chocolate pecan pie, or maple bread pudding — its caramel and vanilla notes complement desserts beautifully. Serve slightly below room temperature to let its aroma bloom.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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