Marcel Martin La Jaglerie Rosé d'Anjou
La Jaglerie Rosé d’Anjou reflects the classic profile of this Loire appellation: a predominantly Grolleau-based rosé made in stainless steel to preserve bright fruit and gentle sweetness. The style is approachable and gracefully aromatic, offering delicate red berries, soft florals and a smooth off-dry palate. This is a relaxed, charming rosé ideal for casual drinking, aperitifs and light dishes.
Serve well-chilled (8–10°C). Perfect for summer salads, charcuterie, light poultry dishes, fresh cheeses, fruit desserts, strawberry tart, or simply as an aperitif. Its soft sweetness and bright berry profile pair beautifully with mildly spicy Asian cuisine or sweet-savory combinations.





