Gump Hof - Markus Prackwieser Pinot Noir
Markus Prackweiser’s Pinot Noir reflects the unique tension of Alto Adige: warm daytime sun paired with cool mountain nights. The result is a wine of finesse, purity and transparency, shaped by fermentation in steel and ageing in large oak with a precise touch of barrique for aromatic complexity. The style is Burgundian in its restraint, yet unmistakably alpine in its minerality and freshness — a Pinot Noir built on clarity and finesse rather than weight.
Serve at 15–16°C. Perfect with roast chicken, duck breast, charcuterie, veal, mushroom risotto, truffle pasta, goat cheese, soft bloomy cheeses (Brie, Camembert) and alpine dishes with herbs and mushrooms. Its purity and fine tannins pair seamlessly with delicate, umami-driven cuisine.





