Gump Hof - Markus Prackwieser Pinot Noir
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Product characteristics
Brand:Gumphof
Country:Italy
Grapes:Pinot Noir
Region:Trentino-Alto Adige
Color:Red
Sweetness:Dry
Alcohol:14
Vintage:2022
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Gump Hof - Markus Prackwieser
Country
Italy
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsMarkus Prackweiser’s Pinot Noir reflects the unique tension of Alto Adige: warm daytime sun paired with cool mountain nights. The result is a wine of finesse, purity and transparency, shaped by fermentation in steel and ageing in large oak with a precise touch of barrique for aromatic complexity. The style is Burgundian in its restraint, yet unmistakably alpine in its minerality and freshness — a Pinot Noir built on clarity and finesse rather than weight.
Aromas and flavours:
Primary
Aroma/Nose: Red cherry, wild strawberry, cranberry, rose petals, dried herbs, light tobacco, forest floor and a subtle smoky-spicy tone.
Secondary
Palate/Taste: Medium-, silky and vibrant. Notes of sour cherry, red currant, raspberry, alpine herbs, a hint of tea leaf and fine earthiness. Tannins are gentle and well-shaped; acidity bright, giving precision and lift. Oak adds elegant spice and roundness.
Tertiary
Finish: Medium-long, fresh and mineral, with lingering red fruit, herbs and delicate spice.
GastronomyServe at 15–16°C. Perfect with roast chicken, duck breast, charcuterie, veal, mushroom risotto, truffle pasta, goat cheese, soft bloomy cheeses (Brie, Camembert) and alpine dishes with herbs and mushrooms. Its purity and fine tannins pair seamlessly with delicate, umami-driven cuisine.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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