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Scan your QR code at checkout, collect points, leave reviews, refer friends — and let the benefits roll in.

Springbank 5YO 100* Proof 57,1% 0,7l

Country:Scotland
Region:Campbeltown
Type of whisky:Single Malt
Type of cask:Ex-Bourbon American Oak Cask, Sherry Cask
Age:5
Alcohol:57.1
Volume:0.7
SKU: 610854010959
View all Characteristics
379,00  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 379,00 
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All Characteristics About Brand
Key Details
Country
Scotland
Brand
Springbank
Aged
5 years
Peated
Yes
Finish
Bourbon & sherry oak
Alcohol
57.1%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

Young, muscular, and unapologetically traditional – Springbank at full voice.

Springbank 5 Year Old 100 Proof is a throwback whisky in both name and attitude. Bottled at traditional UK proof strength (57.1%) and produced using Springbank’s famously hands-on methods – floor malting, direct-fired stills, and partial triple distillation—this release prioritizes texture and raw character over polish. Despite its youth, maturation in a combination of bourbon and sherry casks delivers surprising depth. Nothing here is rushed or softened. This is Campbeltown whisky stripped to its fundamentals: oily, coastal, and assertive.

Aromas and flavours:
Primary
Aroma / Nose: Sea spray, lemon peel, barley sugar, fresh oak, light smoke, and damp earth, with a subtle lactic note underneath.
Secondary
Palate / Taste: Powerful and mouth-coating. Malt oil, salted caramel, cracked pepper, citrus zest, toasted wood, and earthy smoke build in layers, carried by natural cask strength weight.
Tertiary
Finish: Long, warming, and dry. Salinity, peppery spice, faint smoke, and persistent malt oils linger with confidence.
Gastronomy

Best enjoyed neat or with a few drops of water to open the aromatics. This whisky’s oiliness, salt, and spice demand food with structure and savoury depth. Grilled or roasted meats, aged cheeses, and dishes with caramelisation or smoke work especially well, as the whisky’s intensity cuts through fat while amplifying umami-driven flavours.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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