Springbank 10YO 46% 0,7l
Product characteristics
The benchmark Campbeltown single malt – layered, coastal, and quietly uncompromising.
Springbank 10 Year Old is the reference point not only for the distillery, but for the entire Campbeltown style. Produced using traditional floor malting, direct-fired stills, and Springbank’s distinctive partial triple distillation, it delivers a balance of precision and texture that few whiskies manage at this age. Maturation in a combination of ex-bourbon American oak and sherry casks brings harmony rather than dominance – nothing shouts, everything contributes. Bottled at 46% and left non-chill-filtered, this is a whisky built on integrity, not shortcuts.
Best enjoyed neat or with a few drops of water to enhance definition. The balance of fruit, salt, light smoke, and oak makes this whisky highly food-friendly. It pairs well with roasted poultry, grilled white meats, and semi-hard or aged cheeses, where its coastal freshness and gentle peat cut through richness without overpowering the dish.
