Springbank Local Barley 10YO 55.2% 2025
A raw, terroir-driven Springbank that strips whisky back to grain, place, and time.
Springbank Local Barley 10 Year Old 2025 is distilled entirely from bere barley grown near Campbeltown, reinforcing Springbank’s uncompromising philosophy of locality and full in-house production. Distilled in 2015 and bottled in 2025 at natural cask strength, this release reflects traditional floor malting, partial peat influence, and patient maturation in a combination of ex-bourbon and ex-sherry casks. Bottled non-chill filtered and without added colour, it is intentionally unapologetic, prioritising structure and authenticity over easy sweetness. This annual series has become a benchmark for barley-focused Scotch and remains one of the most collectible modern Springbank releases.
Best enjoyed neat in a tulip glass, with time and optional drops of water to unlock its layered structure. The whisky`s weight, salinity, and grain intensity pair naturally with umami-rich and lightly smoked dishes. Smoked lamb or roast beef echo its earthy depth, while oily fish such as smoked salmon mirrors the maritime edge. Aged cheeses with crystalline texture highlight its mineral finish without competing for attention.





