The Dalmore 18YO
A timeless Highland masterpiece, The Dalmore 18 Year Old captures the essence of sherry cask craftsmanship. Long maturation in American oak and Matusalem Oloroso sherry butts creates a whisky of profound depth and velvety elegance.
Pair this refined Dalmore with dishes rich in umami and spice — seared duck breast with orange sauce, roast venison with cherry glaze, or dark chocolate tart with sea salt. Its sherried sweetness and spice complement both savoury meats and bittersweet desserts. Best served neat or with a drop of water to reveal its luxurious texture.





