The Dalmore King Alexander III
An homage to heritage and mastery, The Dalmore King Alexander III is the world’s first single malt to be crafted through six different cask finishes. The result is an intricate tapestry of flavours — elegant, complex, and beautifully composed.
A whisky of depth and versatility, it pairs elegantly with duck breast in cherry glaze, roast lamb with rosemary and redcurrant sauce, or desserts such as dark chocolate mousse and almond tart. The multi-cask richness harmonizes with sweet, savoury, and nut-based dishes alike. Serve neat in a tulip glass to appreciate its balance of fruit, oak, and spice.





