Chateau Cheval Blanc Premier Grand Cru Classe "A" 2014
Country:France
Region:Bordeaux
Color:Red
Sweetness:Dry
Vintage:2014
ABV:14
Volume:0.75
SKU:
3263070057726
View all Characteristics
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All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Château Cheval
Country
France
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA master-class Bordeaux blend that marries elegance with rich lineage—ready for now, built to age for decades.
Nestled in the right-bank prestige of Saint-Émilion, Chateau Cheval Blanc has long held the “Premier Grand Cru Classe A” distinction. The 2014 vintage stands out for its precision and finesse: blended at 55% Merlot and 45% Cabernet Franc.
With meticulous vinification-long maceration, new oak elevation and a terroir of gravel, sand and clay that nurtures Cabernet Franc to rare ripeness, this wine merges varietal purity with site expression.
Aromas and flavours:
Primary
Aroma/Nose: Layers of red and black cherries surface alongside crushed rose petals, subtle spice of oolong tea, dusty soil minerality and a cedar-wood presence.
Secondary
Palate/Taste: The mid-palate evolves with disciplined structure: fine yet firm tannins frame a vibrant interplay between Merlot`s plush fruit and Cabernet Franc’s sculpted freshness. Sage, crushed herbs, graphite-like minerality and dark berry thread through.
Tertiary
Finish: Endures with elegant purity; notes of violet, iron-tinged minerality, and a lingering echo of tobacco and black fruit linger well past the final sip, promising long-term ageing potential.
GastronomyServe at 18 C in a large Bordeaux-style glass. Decant for at least 90 minutes to allow its layers to open.
This wine suits refined, deeply flavoured dishes: roasted rib-eye with black peppercorns, venison loin with juniper and dark cherries, wild mushroom risotto finished with shaved Pecorino, or mature Comte with fig-jam accompaniment. The blend`s vibrant acidity and structured tannins offer superb synergy with richly textured meats and umami cheeses.
Food Pairing Suggestions:
Meat
Cheese
