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Scan your QR code at checkout, collect points, leave reviews, refer friends — and let the benefits roll in.

Cointreau 40% 0.5L

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Cointreau 40% 0.5L
Country:France
Type of liquor:Bitter Liqueurs (Amaro)
ABV:40
Volume:0.5
SKU: 3035542011365
View all Characteristics
90,00  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 90,00 
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All Characteristics
Key Details
Brand
Cointreau
Country
France
Alcohol
40%
Sensory Structure
Alcohol
12-13%
14-14+%
20–30%
31–40%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

Cointreau was launched in 1875 by the house of Cointreau in France, and stands as the benchmark of orange liqueurs. It is distilled from both sweet and bitter orange peels using copper-still distillation, reflecting over 170 years of know-how. This 0.5 L variant offers the same iconic formula in a more compact format, designed for both classic cocktails and neat sipping.

Aromas and flavours:
Primary
Aroma/Nose: Vibrant sweet orange peel, bitter orange rind, fresh citrus oils, a hint of warm spice and subtle vanilla from the peel oils.
Secondary
Palate/Taste: Clean, crisp texture; a wave of sweet orange flesh upfront, followed by a firm bitterness of rind, refined spice layering and perfect balance of sweetness and dryness.
Tertiary
Finish: Medium length; lingering citrus oil, gentle warming alcohol, a light bitter-orange echo and a clean after-taste that sets up the next sip.
Gastronomy

Serve chilled or at room temperature in a tulip glass, or use as the quintessential orange-liqueur base in cocktails such as the Margarita, Cosmopolitan or Sidecar. Its crisp citrus-bitterness and aromatic complexity make it ideal for pairing with creamy desserts (vanilla panna cotta, lemon tart), white chocolate mousse, or fresh goat cheese where the orange lift brightens the palate.

Food Pairing Suggestions:
Fruits and berries
Fruits and berries
Cheese
Cheese
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