Cointreau 40% 0,7L
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Product characteristics
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All Characteristics
Reviews
Key DetailsBrand
Cointreau
Country
France
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsCointreau was created in Angers by Édouard Cointreau in 1875, combining sweet and bitter orange peels distilled in copper stills to produce a triple sec liqueur of exceptional clarity and aromatic intensity. The brand remains a benchmark for orange liqueurs, balancing sweetness and bitterness with no artificial flavourings, and playing a foundational role in world-class cocktails and bar traditions. It is a choice for those who appreciate classic cocktails and natural, expressive citrus aromas.
Aromas and flavours:
Primary
Aroma/Nose: Zesty sweet orange peel, bitter orange rind, fresh citrus oils, subtle spice like nutmeg and cardamom.
Secondary
Palate/Taste: Clean, crystalline texture; bright orange sweetness up front, measured bitterness on the mid-palate, accompanied by mellow spice and citrus depth.
Tertiary
Finish: Medium length; lingering citrus oil, gentle warmth from alcohol, and a clean after-taste that invites further sip or mixing.
GastronomyServe chilled neat or with a large ice cube in a tumbler, or use as the definitive orange element in cocktails such as the Margarita, Cosmopolitan or Sidecar. Its crisp orange profile is also a superb partner to creamy desserts (vanilla panna cotta, white chocolate mousse), citrus-based tarts and light goat cheeses, where the citrus-bitterness contrast refreshes the palate.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Cointreau – French orange triple sec liqueur
Cointreau is a classic orange liqueur from Angers, made since 1875 according to Édouard Cointreau’s recipe. It is produced from sweet and bitter orange peels distilled in copper stills, without artificial flavourings. It stands out for its exceptional clarity and intense citrus aroma, making it the benchmark for the triple sec category.
What is Cointreau and how does it taste?
This liqueur has a balanced profile: bright orange sweetness comes first, followed by gentle bitterness from the peel and a hint of spice such as nutmeg and cardamom. The finish is medium in length, crisp and clean, with lingering citrus notes.
Cointreau drinks and serving suggestions
This liqueur forms the base of many classic cocktails, including the Margarita, Cosmopolitan and Sidecar. It can also be served chilled, neat or over a large ice cube. It pairs beautifully with creamy desserts, citrus tarts and mild goat cheeses.
Who is this liqueur for?
It will appeal to both professional bartenders and home cocktail enthusiasts. It is also useful in the kitchen as an addition to baked goods and desserts, where it brings an intense orange aroma.
Frequently asked questions
What to mix with Cointreau?
Serve this liqueur chilled, neat or over a large ice cube. It pairs perfectly with creamy desserts, citrus tarts and mild goat cheeses. You can also use it to make cocktails such as the Margarita, Cosmopolitan or Sidecar.
What is the alcohol content of Cointreau?
Cointreau contains 40% alcohol by volume.
How to serve Cointreau?
It tastes best chilled, served neat in a glass or over a large ice cube. You can also use it as an ingredient in cocktails, mixing it with other spirits and juices.
-28,60 zł
257,40 zł
286,00 zł
40
Bitter Liqueurs (Amaro), Fruit Liqueurs
VSOP
0.7
France
