Domaine Adrien Berlioz Les Gueux Blanc 2023
Country:France
Grapes:Jacquère
Region:Savoie
Color:White
Sweetness:Dry
Alcohol:10.5
Vintage:2023
Volume:0.75
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
24 in stock
138,60 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 138,60 zł
Pickup today in store
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsColor
Pale straw
Clarity
Clear
Sweetness
Dry
Brand
Domaine Adrien Berlioz
Country
France
Alcohol
10.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsDomaine Adrien Berlioz Les Gueux Blanc 2023 is a bright, mountain-born white wine that embodies the clarity of the French Alps. A field blend of Jacquère, Altesse, and Chardonnay, it captures the finesse of limestone and granite soils. The palate is alive with citrus and floral freshness, finishing with a distinct alpine minerality. Precise yet inviting, it reflects Berlioz’s minimal-intervention approach — an elegant, pure, and unpretentious wine of altitude and light.
Aromas and flavours:
Primary
Aroma/Nose: Fresh and lively — lemon zest, pear, and alpine herbs intertwine with white flowers, crushed stone, and a subtle hint of green apple.
Secondary
Palate/Taste: Vibrant and precise — flavors of citrus, pear, and mountain blossoms glide over a crisp, mineral backbone. Lees aging adds a gentle creaminess, balancing the bracing freshness typical of Savoie whites.
Tertiary
Finish: Long and saline, with lingering notes of lemon peel, chalk, and herbs, leaving a clean, mouthwatering impression.
GastronomyA perfect match for seafood, alpine cheeses, and light vegetable dishes. Try it with grilled trout, oysters, raclette, or a goat cheese tart. It also pairs beautifully with asparagus risotto or sushi. Serve chilled (9–11 °C) to highlight its mountain purity and brisk minerality — ideal for sunny lunches or refined aperitifs.
Food Pairing Suggestions:
Fish
Cheese
