Domaine Adrien Berlioz Les Gueux Blanc 2023
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Country:France
Grapes:Jacquère
Region:Savoie
Color:White
Sweetness:Dry
Vintage:2023
Volume:0.75
Food pairing:Cheese, Fish, Vegetables
Alcohol:10.5
Palate:Citrus, Crisp acidity, Fresh acidity, Lift, Salinity
Aroma:Crushed stone, Green apple, Lemon zest, Mountain herbs, Pear, White flowers
View all Characteristics
139,00 zł
The lowest product price in the 30 days before the discount was introduced was 139,00 zł
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All Characteristics
Reviews
Key DetailsColor
Lemon
Clarity
Clear
Sweetness
Dry
Brand
Domaine Adrien Berlioz
Country
France
Alcohol
10.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsLes Gueux Blanc 2023 showcases Adrien Berlioz’s talent for crafting highly precise, high-altitude Savoie whites. Jacquère, the region’s most mountain-driven variety, reveals crystal-clear freshness: citrus zest, alpine herbs and wet-rock minerality. Fermentation in stainless steel and ageing on fine lees bring gentle texture without sacrificing the wine’s vertical, energetic profile. The 2023 vintage highlights purity, tension and the unmistakable alpine signature that defines Berlioz’s style.
Aromas and flavours:
Primary
Aroma/Nose: Lemon zest, green apple, pear skin, mountain herbs, white flowers and crushed stone.
Secondary
Palate/Taste: Sleek, refreshing, mineral. Citrus and orchard fruit blend with herbal notes, subtle lees creaminess and a lively saline edge. The acidity is bright and linear, giving the wine precision and lift.
Tertiary
Finish: Long, clean and ultra-fresh — dominated by citrus peel, minerality and alpine herbs.
GastronomyServe at 8–10 C. Les Gueux Blanc 2023 is an exceptional companion to alpine cuisine and delicate seafood: lake fish (perch, trout), oysters, prawns, sushi, fresh goat cheese, raclette-inspired vegetable plates, light risottos, herb-roasted chicken or dishes with citrus and fresh herbs. Its crisp acidity and mineral line make it ideal for clean, bright flavors.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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