Filipa Pato D,N,M,C, Baga 2022
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Country:Portugal
Region:Bairrada
Color:Red
Sweetness:Dry
Grapes:Baga
ABV:13
Volume:0.75
SKU:
SKU-FILIP-331DAA
View all Characteristics
77,40 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 77,40 zł
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All Characteristics
Key DetailsColor
Pale Ruby
Clarity
Clear
Sweetness
Dry
Brand
Filipa Pato
Country
Portugal
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsFilipa Pato D.N.M.C. Baga 2022 comes from biodynamically farmed vineyards in Bairrada, near the Atlantic coast. The wine is crafted with minimal intervention: spontaneous fermentation, gentle extraction, and no heavy oak aging — allowing the grape’s native expression to shine. The result is light, fresh yet structured wine, embodying the region’s cool Atlantic influence, limestone soils and generational tradition.
Aromas and flavours:
Primary
Aroma/Nose: Red cherry, wild strawberry, raspberry, hints of damson plum, gentle herbal tones (thyme, Mediterranean scrub), subtle violet floral touches and faint earthy-mineral undercurrent.
Secondary
Palate/Taste: Light to medium-bodied, with juicy red fruit (cherry, raspberry, red currant), delicate plum, soft herbal spice, subtle earthiness and a fine mineral backbone. Tannins are refined and lightly textured, adding structure without heaviness; acidity is lively and refreshing — delivering a vibrant, easy-drinking red.
Tertiary
Finish: Medium, with lingering red berry fruit, a touch of red plum skin bitterness, soft herbal accents and a gentle saline-mineral note that reflects Bairrada’s proximity to Atlantic coast.
GastronomyServe slightly chilled (14–16 °C). This Baga shines with grilled or roasted poultry, lighter red meats, pork loin, charcuterie, tomato-based pasta, roasted vegetables, Mediterranean veggie dishes, tapas, and matured or semi-hard cheeses. It also pairs well with dishes featuring mushrooms, herbs, or rustic countryside flavours — its acidity and freshness balancing richer, earthy textures.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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