Marchiori Integrale Non Filtrato Valdobbiadene Superiore DOCG Brut Nature
Type of Sparkling:Prosecco
Country:Italy
Grapes:Bianchetta, Glera Lunga, Glera Tonga
Region:Veneto
Color:White
Sweetness:Brut Nature
Alcohol:11
Vintage:NV
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsBrand
Marchiori
Country
Italy
Color
Straw yellow
Clarity
Hazy
Sweetness
Brut Nature
Alcohol
11%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA raw, authentic Prosecco Superiore that embraces its natural haze and vibrant acidity in pure col fondo style.
Marchiori`s Integrale Non Filtrato celebrates the ancestral approach to Prosecco: unfiltered, lees-rich, and fermented in bottle. Produced in the hills of Valdobbiadene under the prestigious DOCG designation, it blends local varieties – Bianchetta, Glera Lunga and Glera Tonga – to achieve a profile that is both rustic and refined. The wine’s haziness signals its natural integrity, while the Brut Nature style underscores a commitment to purity, tension and terroir-driven character.
Aromas and flavours:
Primary
Aroma / Nose: Fresh lemon zest, green apple, pear skin and wild herbs. Hints of bread dough and light nuttiness appear from lees contact, adding subtle depth.
Secondary
Palate / Taste: Crisp, linear and pleasantly tart. Citrus, grapefruit pith and unripe stone fruit dominate, supported by high acidity and fine, naturally formed bubbles. The unfiltered texture delivers a gentle grip and earthy authenticity.
Tertiary
Finish: Clean and mineral, lightly savory, with a lingering citrus-herbal echo that feels true to the col fondo tradition.
GastronomyServe well-chilled, ideally after gently inverting the bottle once to disperse the lees – unless you prefer a clearer pour. Its high acidity and unfiltered texture make it a brilliant match for seafood crudo, fried anchovies, grilled sardines, sushi, or lemon-forward salads. The savory undertones pair naturally with soft cheeses like stracchino or burrata, while the crispness cuts beautifully through fried vegetables and light antipasti. This is a Prosecco built for raw, fresh, uncomplicated food.
Food Pairing Suggestions:
Fish
Cheese
