Pavillon Rouge du Chateau Margaux 2021

Pavillon Rouge du Château Margaux 2021 reflects the graceful precision of its Grand Vin in a lighter, more immediately expressive form. Crafted mainly from Cabernet Sauvignon with Merlot, Petit Verdot, and Cabernet Franc, this second wine from the legendary Margaux estate captures the cool finesse of the 2021 vintage. Elegant, aromatic, and finely sculpted, it’s a study in balance — less about opulence, more about nuance, purity, and a lingering sense of Margaux’s unmistakable charm.

Pavillon Rouge 2021 pairs effortlessly with refined yet understated dishes. Its freshness and structure make it ideal for roasted duck breast with cherry jus, grilled veal tenderloin, or herb-crusted lamb chops. It complements earthy flavors such as mushroom fricassée, truffle risotto, or lentil stew with thyme and shallots. For a lighter touch, serve it with roasted quail, seared tuna, or a simple beef tartare — dishes that allow its delicate perfume to shine. Aged cheeses like Saint-Nectaire, Comté, or Beaufort also make elegant companions. Decant gently for 30–45 minutes before serving to let its floral bouquet and fine texture unfold fully.