Pavillon Rouge du Chateau Margaux 2016
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-297,00 zł
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Product characteristics
Brand:Chateau Margaux
Country:France
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Region:Bordeaux
Color:Red
Sweetness:Dry
Alcohol:13
Vintage:2016
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Garnet
Clarity
Clear
Sweetness
Dry
Brand
Chateau Margaux
Country
France
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsPavillon Rouge du Château Margaux 2016 is the estate’s second wine, crafted with the same meticulous attention as the Grand Vin but designed for earlier accessibility. The 2016 vintage, widely regarded as one of Bordeaux’s finest in recent decades, brings exceptional balance, purity of fruit, and structural finesse. Cabernet Sauvignon dominates the blend, supported by Merlot and Petit Verdot, delivering a wine that clearly reflects the Margaux terroir—graceful, aromatic, and poised rather than overtly powerful.
Aromas and flavours:
Primary
Aroma/Nose: Elegant aromas of blackcurrant, ripe cherry, and violet, layered with graphite, cedar, and subtle spice. With air, delicate floral and mineral notes become more pronounced.
Secondary
Palate/Taste: Medium-plus bodied and finely structured, offering dark berry fruit, cassis, and gentle savory tones. Tannins are polished and precise, providing shape without aggression. Fresh acidity brings clarity and length, reinforcing the wine’s refined character.
Tertiary
Finish: Long, clean, and harmonious, with lingering dark fruit, mineral tension, and a discreet oak presence that fades gracefully.
GastronomyServe at 16–18°C, ideally after gentle decanting. This wine pairs beautifully with classic, refined cuisine: roasted lamb, veal, beef tenderloin, or dishes with subtle herbal or earthy elements. Aged but not overly intense cheeses complement its finesse without overpowering the wine’s balance.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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