Ruinart Blanc De Blancs
Type of Sparkling:Champagne
Country:France
Grapes:Chardonnay
Region:Champagne
Color:White
Sweetness:Brut
Alcohol:12.5
Vintage:NV
Volume:0.75
SKU:
3185370303405
View all Characteristics
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442,00 zł
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All Characteristics
Key DetailsColor
Pale Gold
Clarity
Clear
Sweetness
Brut
Brand
Ruinart
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA luminous, pure-Chardonnay Champagne that captures Ruinart’s signature elegance – crystalline, citrusy, and irresistibly refined.
Ruinart Blanc de Blancs is one of Champagne`s iconic expressions of Chardonnay. Sourced primarily from Côte des Blancs and Montagne de Reims crus, it reflects the Maison`s historic mastery of the varietal – a style rooted in freshness, chalky finesse, and subtle aromatic depth. The wine matures for several years in Ruinart`s ancient chalk cellars (Les Crayères), where slow aging shapes its silky texture and mineral precision.
Aromas and flavours:
Primary
Aroma/Nose: Bright notes of lemon zest, ripe citrus, green apple and white peach, lifted by floral hints of jasmine and acacia. Chalky minerality and gentle brioche add sophistication.
Secondary
Palate/Taste: Refined and vibrant, with crystalline acidity. Flavors of citrus, pear, nectarine and delicate pastry nuance unfold over a fine, creamy mousse. The texture is elegant, airy and delicately structured.
Tertiary
Finish: Long, pure and mineral, leaving impressions of citrus peel, chalk, and white flowers - a signature Ruinart clarity.
GastronomyServe at 8-10 C in a tulip glass to enhance its aromatic lift and finesse. Ruinart Blanc de Blancs excels with seafood: oysters, scallops, langoustines, sushi, or lightly grilled prawns. Its vibrant acidity and chalky backbone match beautifully with delicate dishes such as sea bream carpaccio, citrus-accented ceviche, or creamy cheeses like burrata or young goat cheese. For a refined pairing, try citrus tartlets or light almond-based desserts.
Food Pairing Suggestions:
Fish
Fruits and berries
Cheese
