Ruinart Blanc de Blancs Second Skin

Name: FineSpirits
Price range: $$$

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The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

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Product characteristics

Type of Sparkling:Champagne

Grapes:Chardonnay

Region:Champagne

Color:White

Sweetness:Brut

Alcohol:12

Vintage:NV

Volume:0.75

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484,00 zł The lowest product price in the 30 days before the discount was introduced was 484,00 zł

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Key Details

Color

Pale gold

Clarity

Clear

Sweetness

Brut

Brand

Ruinart

Country

France

Alcohol

12%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

A pristine expression of Chardonnay-driven Champagne – light, luminous, mineral, and effortlessly refined.

Ruinart Blanc de Blancs Second Skin represents the Maison`s commitment to purity, elegance and sustainability. Crafted from 100% Chardonnay grapes drawn from a wide selection of premier and grand-cru crus across Champagne, the blend includes reserve wines and is aged 2–3 years on lees, giving depth and polish. The “Second Skin” packaging aligns with modern ecological sensibility while preserving Champagne`s heritage and protecting the delicate wine from light exposure. This cuvée delivers a classic blend of freshness, minerality and refined complexity – a statement of understated luxury.

Aromas and flavours:

Primary

Aroma/Nose: Bright lemon zest, white flowers, green apple and pear mingle with hints of baked brioche, chalky minerality and delicate yeast-driven notes.

Secondary

Palate/Taste: Clean, vibrant entry with crisp acidity and refined mousse. Flavors of citrus, green apple, white peach and subtle pastry nuance unfold elegantly. Underlying minerality gives backbone and structure; the texture is light-to-medium, with an airy yet persistent mousse.

Tertiary

Finish: Long and mineral-driven - chalky, saline whispers linger, enhanced by delicate citrus peel and floral echoes. A clean, elegant finish that embodies freshness and finesse.

Gastronomy

Serve chilled (approx. 8-10 C) in a tulip or flute glass to release the delicate aromas and preserve the fine perlage. Blanc de Blancs Second Skin thrives as an aperitif and pairs superbly with seafood: oysters, scallops, ceviches, sushi or lightly cooked white fish. It also complements delicate cheeses (goat, ricotta, young chèvre) and light starters – think crab cakes, light salads or citrus-dressed seafood. Its bright acidity and mineral tension balance richer fish dishes or creamy sauces. A refined choice for celebrations, special dinners or minimalist gourmet experiences.

Food Pairing Suggestions: