Ruinart Brut
Type of Sparkling:Champagne
Country:France
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Region:Champagne
Color:White
Sweetness:Brut
Alcohol:12.5
Vintage:NV
Volume:0.75
View all Characteristics
329,00 zł
The lowest product price in the 30 days before the discount was introduced was 329,00 zł
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All Characteristics
Key DetailsColor
Clear yellow
Clarity
Clear
Sweetness
Brut
Brand
Ruinart
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA classic, finely balanced Champagne that captures the pure, effortless elegance for which Ruinart is known.
Ruinart Brut – often called “R” de Ruinart Brut, represents the signature style of the oldest Champagne house. Chardonnay forms the backbone, bringing brightness and tension, while Pinot Noir and Meunier contribute structure, roundness and fruit depth. Blended from multiple vintages and matured for several years in Ruinart`s historic chalk cellars, it reflects the maison`s approach to harmony, subtlety and refinement. It is approachable yet sophisticated, unmistakably Ruinart.
Aromas and flavours:
Primary
Aroma/Nose: Fresh citrus (lemon, lime), crisp apple, white flowers and delicate stone fruit. Hints of brioche, almond and chalky minerality add quiet complexity.
Secondary
Palate/Taste: Bright and precise, with clean acidity and fine, creamy bubbles. Citrus zest, green apple and pear meet gentle pastry notes. The texture is smooth, refreshing and elegantly structured.
Tertiary
Finish: Medium to long, mineral and lightly toasty, with lingering citrus and subtle floral lift.
GastronomyServe at 8-10 C in a tulip glass to reveal freshness and aromatic purity. Ruinart Brut is a versatile companion for refined cuisine: oysters, scallops, sushi, delicate white fish tartare or prawn carpaccio. Its citrus-driven profile pairs beautifully with goat cheese, burrata, and creamy soft cheeses. For appetizers, consider blinis with crème fraîche, tempura vegetables, or lightly spiced dishes. As a celebratory Champagne, it excels from aperitif to elegant entrée.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
