The Glenlivet 18YO 40% 0,7l Box
Region:Speyside
Country:Scotland
Age:18
Volume:0.7
ABV:43
Type of whisky:Single Malt
View all Characteristics
450,00 zł
The lowest product price in the 30 days before the discount was introduced was 450,00 zł
In-store pickup available today - Google Maps
Same-day delivery in Warsaw via Wolt
Shipping across Poland: 2-3 business days
Gift options available at checkout
Join our loyalty program and collect Spirits Points with every order
All Characteristics
Key DetailsBrand
The Glenlivet
Country
Scotland
Aged
18 years
Finish
French Oak
Peated
No
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA sublime example of Speyside craftsmanship, The Glenlivet 18-Year-Old is the epitome of refinement and balance. Aged in a perfect marriage of American and European oak, it captures the essence of slow maturation — elegance, depth, and harmony. Each sip reveals layers of flavor that unfold gradually, offering a truly contemplative experience.
Aromas and flavours:
Primary
Aroma/Nose: Ripe pear, baked apple, toffee, vanilla, and hints of sultana with soft spice and polished oak.
Secondary
Palate/Taste: Full-bodied and velvety – caramelized fruit, honey, orange zest, and toasted almonds melt into rich oak and gentle cinnamon. There’s a silky sweetness balanced by elegant dryness.
Tertiary
Finish: Exceptionally long and smooth, with notes of dark chocolate, spice, and lingering oak warmth.
GastronomyBest enjoyed neat or with a few drops of water to unlock its full complexity. The Glenlivet 18YO pairs beautifully with roasted duck, lamb in rosemary glaze, or pan-seared scallops. For dessert, complement it with crème brûlée, walnut tart, or dark chocolate truffles — its honeyed richness enhances nutty and creamy flavors. It also pairs exquisitely with aged cheeses such as Comté or Gruyère.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Back soon
