The Glenlivet 21YO 43% 0,7l
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Region:Speyside
Country:Scotland
Age:21
Volume:0.7
ABV:43
Type of whisky:Single Malt
View all Characteristics
890,99 zł
The lowest product price in the 30 days before the discount was introduced was 890,99 zł
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All Characteristics
Key DetailsBrand
The Glenlivet
Country
Scotland
Aged
21 years
Finish
French Oak
Peated
No
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsThe Glenlivet 21-Year-Old Archive is an exceptional expression of time, craftsmanship, and Speyside’s serene character. Matured for over two decades in the finest American and European oak casks, it balances rich sherry sweetness with the floral brightness of The Glenlivet’s signature style. Every sip delivers opulence — from honeyed fruit to deep oak spice — culminating in a finish of remarkable length and grace.
Aromas and flavours:
Primary
Aroma/Nose: Ripe figs, dates, honey, and cinnamon with undertones of dark chocolate, toasted almonds, and orange peel.
Secondary
Palate/Taste: Silky and complex – flavors of dried fruit, nutmeg, caramel, and vanilla unfold with sherry richness and layers of polished oak. Hints of clove and roasted coffee add depth.
Tertiary
Finish: Exceptionally long and elegant, with notes of spiced fruitcake, cocoa, and lingering oak warmth.
GastronomyBest enjoyed neat or with a few drops of water to release its refined layers. The Glenlivet 21YO pairs beautifully with roasted game meats, duck breast, or beef tenderloin in a red wine reduction. For a sweet pairing, choose dark chocolate, walnut tart, or crème brûlée — the whisky’s rich sherry influence mirrors these flavors beautifully. It also complements aged cheeses like blue Stilton or mature Comté, offering a sophisticated balance of salt and sweetness.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
