The Glenlivet 15YO 40% 0,7l Box
Region:Speyside
Country:Scotland
Age:15
Volume:0.7
ABV:40
Type of whisky:Single Malt
View all Characteristics
270,00 zł
The lowest product price in the 30 days before the discount was introduced was 270,00 zł
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All Characteristics
Key DetailsBrand
The Glenlivet
Country
Scotland
Aged
15 years
Finish
French Oak
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsAn elegant Speyside expression, The Glenlivet 15-Year-Old French Oak Reserve reveals the artistry of selective cask finishing. After years in American oak, the whisky is transferred to rare French Limousin oak, used for fine cognacs, infusing it with luxurious texture and warmth. The result is a rich, creamy single malt layered with sweet fruit, toasted nuts, and subtle spice — the hallmark of sophistication.
Aromas and flavours:
Primary
Aroma/Nose: Creamy toffee, honey, and ripe pear mingle with vanilla, almond, and soft oak spice.
Secondary
Palate/Taste: Silky and round – flavors of butterscotch, honeycomb, roasted nuts, and fruit compote unfold with a touch of cinnamon and cocoa. The French oak adds elegant dryness and spice.
Tertiary
Finish: Long, smooth, and warming, with lingering notes of vanilla cream, sweet oak, and nutmeg.
GastronomyPerfect neat or with a drop of water to reveal its creamy sweetness and oak complexity. The Glenlivet 15YO pairs beautifully with roasted chicken in herb butter, grilled salmon, or pork tenderloin with apple glaze. For dessert, try it with crème brûlée, almond tart, or white chocolate mousse — its honeyed smoothness complements creamy and nutty flavors. Also excellent alongside mild, semi-hard cheeses such as comté or gouda.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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