Veuve Clicquot Extra Brut Extra Old
Type of Sparkling:Champagne
Country:France
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Region:Champagne
Color:White
Sweetness:Extra Brut
Alcohol:12
Vintage:NV
Volume:0.75
SKU:
3049614229510
View all Characteristics
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423,00 zł
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All Characteristics
Key DetailsColor
Deep Gold
Clarity
Clear
Sweetness
Extra Brut
Brand
Veuve Clicquot
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsAn uncompromising, refined Champagne built on reserve greatness – dry, mineral, and powerful yet elegantly poised.
Extra Brut Extra Old reflects Veuve Clicquot`s ambition to showcase the depth and maturity hidden in its cellars. Crafted entirely from aged reserve wines across multiple vintages, the cuvée culminates in a very low-dosage Champagne. This allows the fruit, the mineral lineage of Champagne terroir and years of bottle evolution to shine through without sugar mask. It`s less showy than the house’s standard offerings, but far more serious, structured, and contemplative.
Aromas and flavours:
Primary
Aroma / Nose: Pronounced mineral backbone - flinty, chalky undertones typical of Champagne terroir — overlaid with subtle aromas of lightly candied citrus peel, green apple and delicate white-flower notes. Hints of fresh bread crust or brioche may emerge from extended ageing on lees, adding depth and complexity.
Secondary
Palate / Taste: The attack is brisk, vivid, with vibrant acidity and refreshing salinity. Tangerine zest, green apple and citrus interplay with saline-mineral tension. Fine, persistent mousse supports a firm structure. Mid-palate unfolds with chalky minerality, damp stone, a trace of almond or biscuit, underscoring power without heaviness.
Tertiary
Finish: Long and clean, lingering mineral notes, citrus-peel bitterness, saline freshness. The finish leaves a sense of refined austerity and freshness - a Champagne that demands attention, not applause.
GastronomyServe chilled (8-10 C) in a tulip glass to best appreciate the mineral depth and subtle aromas. This Champagne matches seafood with saline or iodized flavor profiles – oysters, razor clams, scallops in light sauces, sea urchin – as well as fine sushi / sashimi. Its freshness and tension also work with delicate fish carpaccio, ceviche, or herb-driven vegetable starters. With cheeses, reach for fresh goat cheeses or young chèvre; its dry, mineral character balances the creamy acidity. For richer fare, light poultry or poultry with shellfish sauces suits it. Ideal for tasting sessions, refined dinners or as a contemplative aperitif.
Food Pairing Suggestions:
Fish
Cheese
