Borgogno Barolo 2019
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Country:Italy
Region:Piedmont
Sweetness:Dry
Color:Red
Vintage:2019
ABV:14.5
Volume:0.75
SKU:
SKU-BORGO-F71770
View all Characteristics
298,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 298,00 zł
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All Characteristics
Key DetailsColor
Garnet
Clarity
Clear
Sweetness
Dry
Brand
Borgogno
Country
Italy
Alcohol
14.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsBorgogno Barolo DOCG 2019 represents one of the most classical interpretations of Nebbiolo in Piedmont. Sourced from multiple historic vineyards across the Barolo zone, the wine is vinified using long macerations and aged exclusively in large Slavonian oak casks. This approach preserves varietal purity and terroir expression while building formidable structure and aging potential. The 2019 vintage delivers clarity and tension, combining ripe fruit with disciplined tannins and vibrant acidity. This is Barolo without shortcuts—patient, uncompromising, and built to evolve.
Aromas and flavours:
Primary
Aroma/Nose: Rose petal, sour cherry, and dried strawberry, layered with notes of tar, anise, dried herbs, tobacco, and subtle earthy spice.
Secondary
Palate/Taste: Full-bodied and tightly structured, with firm, finely grained tannins and bright acidity. Red fruit and savory elements unfold gradually, supported by a pronounced mineral core and classical Nebbiolo grip. The wine favors precision and persistence over immediate generosity.
Tertiary
Finish: Very long, dry, and layered, with lingering red fruit, herbal bitterness, and a stony, mouthwatering close that signals serious aging potential.
GastronomyServe at 16–18°C and decant for at least 2 hours, especially in youth. Borgogno Barolo pairs best with braised beef, veal, lamb, game, and dishes featuring mushrooms or truffles. Its tannic structure and acidity also complement aged hard cheeses. This is a wine for slow, food-driven drinking and long conversations at the table.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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