Borgogno Barolo Class DOCG 2020
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Product characteristics
Brand:Borgogno
Country:Italy
Grapes:Nebbiolo
Color:Red
Sweetness:Dry
Alcohol:14.5
Vintage:2020
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Borgogno
Country
Italy
Alcohol
14.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsBorgogno Barolo Class DOCG 2020 craftsmanship reflects centuries-old tradition: hand-picked Nebbiolo from classic Barolo vineyards, spontaneous fermentation, and long maturation in large Slavonian oak casks. The result is a wine that balances finesse and structure, a true expression of terroir and heritage — austere, elegant, built to age gracefully over years while already offering impressive presence.
Aromas and flavours:
Primary
Aroma/Nose: A bouquet of red cherry and sour cherry melds with rose petals, dried herbs, licorice and a hint of forest floor. Underlying tones of leather, tobacco, and subtle earthiness promise a classic Barolo depth.
Secondary
Palate/Taste: Medium-full to full body: leathery cherry character transitions into dark berry, wild herbs, tar and mineral undertones. Firm but refined tannins provide structure. Acidity remains vibrant — giving balance to dense fruit and supporting a long, classic Barolo backbone.
Tertiary
Finish: Lingering and persistent: red fruit fades into earth, dried herbs and mineral-tinged spice. The finish is elegant and sustained — a slow fade that invites contemplation and, potentially, years of aging.
GastronomyServe at about 16–18 C, preferably decanted 60+ minutes before drinking to let full complexity unfold. This Barolo shines alongside richly flavored dishes: slow-roasted beef, braised lamb, game meats (venison, wild boar), or ragù alla piemontese. It sprawdzi się idealnie z dojrzałymi serami (np. długo dojrzewający Parmigiano-Reggiano, twarde alpejskie sery) i potrawami zawierającymi grzyby, trufle albo sosy na bazie czerwonego wina — tam, gdzie intensywność i struktura wina podkreślą głębię smaków.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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