Borgogno Barolo Class DOCG 2020
Country:Italy
Region:Piemonte
Color:Red
Sweetness:Dry
ABV:14
Volume:0.75
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
3 in stock
314,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 314,00 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsColor
Garnet
Clarity
Clear
Sweetness
Dry
Brand
Borgogno
Country
Italy
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsBorgogno Barolo Class DOCG 2020 craftsmanship reflects centuries-old tradition: hand-picked Nebbiolo from classic Barolo vineyards, spontaneous fermentation, and long maturation in large Slavonian oak casks. The result is a wine that balances finesse and structure, a true expression of terroir and heritage — austere, elegant, built to age gracefully over years while already offering impressive presence.
Aromas and flavours:
Primary
Aroma/Nose: A bouquet of red cherry and sour cherry melds with rose petals, dried herbs, licorice and a hint of forest floor. Underlying tones of leather, tobacco, and subtle earthiness promise a classic Barolo depth.
Secondary
Palate/Taste: Medium-full to full body: leathery cherry character transitions into dark berry, wild herbs, tar and mineral undertones. Firm but refined tannins provide structure. Acidity remains vibrant — giving balance to dense fruit and supporting a long, classic Barolo backbone.
Tertiary
Finish: Lingering and persistent: red fruit fades into earth, dried herbs and mineral-tinged spice. The finish is elegant and sustained — a slow fade that invites contemplation and, potentially, years of aging.
GastronomyServe at about 16–18 C, preferably decanted 60+ minutes before drinking to let full complexity unfold. This Barolo shines alongside richly flavored dishes: slow-roasted beef, braised lamb, game meats (venison, wild boar), or ragù alla piemontese. It sprawdzi się idealnie z dojrzałymi serami (np. długo dojrzewający Parmigiano-Reggiano, twarde alpejskie sery) i potrawami zawierającymi grzyby, trufle albo sosy na bazie czerwonego wina — tam, gdzie intensywność i struktura wina podkreślą głębię smaków.
Food Pairing Suggestions:
Meat
Cheese
