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Chateau Margaux 2012

Chateau Margaux 2012
Region:Bordeaux
Country:France
Age:13
Alcohol:13
Color:Red
Grapes:Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Color
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Chateau Margaux
Country
France
Alcohol
13-13.5%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
Finish
short
medium
long
Tasting Characteristics

Graceful yet powerful, Château Margaux 2012 captures the château’s hallmark of sensual refinement. The bouquet opens with violets, crushed berries, and pencil shavings – an aromatic signature of Margaux terroir. On the palate, it glides with effortless precision, revealing layers of cassis, ripe plum, and delicate floral spice. The tannins are fine-grained and supple, balancing freshness with depth. Its texture is silken, its core luminous – an expression of harmony that feels both intellectual and emotional. The finish lingers, perfumed and serene, whispering of cedar, dried rose, and tobacco leaf.

Aromas and flavours:
Primary
Fruit & Floral: Blackcurrant, raspberry, plum, violet, and rose petal.
Secondary
Winemaking & Oak: Cedar, vanilla, graphite, sweet spice, and cocoa powder.
Tertiary
Truffle, dried rose, forest floor, cigar box, and soft leather tones.
Gastronomy

Serve Château Margaux 2012 alongside roast veal with morel cream, duck breast with cherry glaze, or beef tenderloin with thyme jus. Its aromatic grace and supple tannins elevate refined textures and savory nuances. For a vegetarian pairing, try porcini risotto or caramelized beetroot with goat cheese – both mirror the wine’s earthy elegance. This Margaux thrives in harmony with dishes of equal finesse and moderate richness, where acidity and silk intertwine into quiet perfection.

Food Pairing Suggestions:
Meat
Meat
Cheese
Cheese
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