Chateau Margaux 2012
Country:France
Grapes:Cabernet Sauvignon, Merlot
Region:Bordeaux
Color:Red
Sweetness:Dry
Alcohol:13
Vintage:2012
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Chateau Margaux
Country
France
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsChâteau Margaux 2012 is a study in refinement. In a vintage marked by careful selection, the estate delivered a wine with remarkable purity: Cabernet Sauvignon provides structure and definition, while Merlot adds depth and sensuality. The signature Margaux perfume — violets, graphite, cedar and dark berries — is present, but the 2012 expresses it with delicacy and balance rather than opulence. Polished tannins and lifted acidity shape a wine of timeless grace and long aging potential.
Aromas and flavours:
Primary
Aroma / Nose: Blackcurrant, black cherry, violet, cedar wood, graphite, delicate tobacco leaf, rose petal, and a refined mineral undertone.
Secondary
Palate / Taste: Medium+ bodied with superb finesse. Dark berry fruit, cassis and plum intertwine with cedar spice, pencil-lead minerality, floral tones and subtle earthy nuances. Tannins are ultrafine and silky, carrying the wine with effortless precision.
Tertiary
Finish: Long, fragrant and textural — cassis, violets, cedar and graphite linger, fading slowly into a mineral, subtly savory aftertaste.
GastronomyServe at 18 C, ideally after 1 hour of decanting to release its aromatic complexity. Château Margaux 2012 pairs beautifully with refined dishes: roast lamb with herbs, filet mignon, duck breast, veal tenderloin, mushroom risotto, truffle-infused dishes, and delicate game. For cheese, choose aged hard varieties such as Comté, old Gouda or mature cheddar — or soft-ripened cheeses with earthy complexity like Brie de Meaux.
Food Pairing Suggestions:
Meat
Cheese
