Dassai 39
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14 days
22 hours
47 minutes
12 in stock
237,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 237,00 zł
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All Characteristics
Key DetailsBrand
Dassai
Country
Japan
Alcohol
16%
Sensory StructureAlcohol
12-13%
14-14+%
20–30%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
high
Finish
short
medium
long
very long
Tasting CharacteristicsDassai 39 embodies the perfect balance between refinement and approachability. Brewed by Asahi Shuzo using Yamada Nishiki rice polished to 39%, it sits gracefully between the crystalline precision of Dassai 23 and the fruit-forward charm of Dassai 45. This sake reveals the signature Dassai style — silky, expressive, and remarkably pure — offering a sensory experience of quiet luxury.
Aromas and flavours:
Primary
Aroma/Nose: Fragrant notes of melon, white peach, and lychee intertwined with floral hints of jasmine and a touch of rice sweetness.
Secondary
Palate/Taste: Soft and velvety on the palate, with delicate flavors of pear, green apple, and honeydew balanced by elegant umami depth and gentle sweetness.
Tertiary
Finish: Lingering and graceful, with clean fruit tones and a whisper of minerality.
GastronomyDassai 39 is best served chilled (8–10°C) in a white wine glass to highlight its aroma and smooth texture. It pairs beautifully with sushi, sashimi, and grilled white fish. The subtle umami and gentle sweetness also complement creamy dishes like crab risotto, scallops, or foie gras. For an elegant Japanese pairing, try it with tempura or lightly grilled eel. Its finesse makes it equally suited to Western cuisine — think lobster bisque, soft cheeses, or truffle pasta. Every sip captures the harmony of craftsmanship and nature.
Food Pairing Suggestions:
Fish
