Dassai 39 15% 0,72L
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Product characteristics
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Key DetailsBrand
Dassai
Country
Japan
Alcohol
16%
Sensory StructureAlcohol
12-13%
14-14+%
20–30%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
high
Finish
short
medium
long
very long
Tasting CharacteristicsDassai 39 is brewed in Japan by Asahi Shuzo using Yamada Nishiki rice polished to 39%. This junmai daiginjo sits gracefully between the crystalline precision of Dassai 23 and the fruit-forward charm of Dassai 45, revealing the signature Dassai style – silky, expressive, and remarkably pure. It offers a sensory experience of quiet luxury, appealing to both seasoned sake enthusiasts and those new to this style who appreciate harmony and delicacy.
Aromas and flavours:
Primary
Aroma/Nose: Fragrant notes of melon, white peach, and lychee intertwine with floral hints of jasmine and a touch of rice sweetness.
Secondary
Palate/Taste: Soft and velvety on the palate, with delicate flavors of pear, green apple, and honeydew balanced by elegant umami depth and gentle sweetness.
Tertiary
Finish: Lingering and graceful, with clean fruit tones and a whisper of minerality.
GastronomyDassai 39 is best served chilled at 8-10°C in a white wine glass to highlight its aroma and smooth texture. It pairs beautifully with sushi, sashimi, and grilled white fish. The subtle umami and gentle sweetness also complement creamy dishes like crab risotto, scallops, or foie gras. For an elegant Japanese pairing, try it with tempura or lightly grilled eel, and for Western cuisine, think lobster bisque, soft cheeses, or truffle pasta.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Dassai 39 – the essence of Asahi Shuzo style
Dassai 39 is a junmai daiginjo sake from Japan, brewed by Asahi Shuzo from Yamada Nishiki rice polished to 39%. It balances the refinement of Dassai 23 with the approachability of Dassai 45, offering purity, balance, and elegant structure.
Flavor and character
A silky texture and fruit-forward tones unfold with every sip. The aroma brings melon, white peach, and lychee with delicate jasmine and rice sweetness. On the palate, pear, green apple, and honeydew appear, while subtle umami completes the whole. The finish is long, clean, and lightly mineral.
How to serve
It is best enjoyed chilled at 8-10°C in a white wine glass. Pair it with sushi, sashimi, or grilled white fish. It also works well with crab risotto, scallops, foie gras, tempura, grilled eel, lobster bisque, soft cheeses, and truffle pasta.
Who it is for
This junmai daiginjo will appeal to both sake connoisseurs and those seeking an elegant, balanced drink for special occasions.
Frequently asked questions
What to pair with Dassai 39?
Dassai 39 pairs well with sushi, sashimi, grilled white fish, crab risotto, scallops, foie gras, tempura, grilled eel, lobster bisque, soft cheeses, and truffle pasta.
What is the alcohol content of Dassai 39?
Dassai 39 has 15% alcohol by volume.
At what temperature should Dassai 39 be served?
Dassai 39 is best served chilled at 8-10°C, preferably in a white wine glass.
315,00 zł
-11,50 zł
