Dassai 23 15% 0,72l
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Product characteristics
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Key DetailsBrand
Dassai
Country
Japan
Alcohol
16%
Sensory StructureAlcohol
12-13%
14-14+%
20–30%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsDassai 23 is made by Asahi Shuzo in Japan. It is crafted from Yamada Nishiki rice polished down to just 23% of its original grain, which gives this junmai daiginjo its precision and purity. The sake has a silky texture and a rich aroma, with a remarkable balance between fruity sweetness and umami. It is a choice for those who appreciate elegant, dry drinks with a complex bouquet. The product is kosher.
Aromas and flavours:
Primary
Aroma/Nose: The aroma is intense yet delicate, with notes of melon, pear, white peach and jasmine, underscored by a whisper of anise.
Secondary
Palate/Taste: The palate is silky and harmonious, with layers of lychee, apple and honeydew melon. Gentle sweetness is balanced by fine umami depth.
Tertiary
Finish: The finish is long, clean and elegant, fading into notes of pear, rice and flowers.
GastronomyDassai 23 is best enjoyed chilled at 8-10°C in a white wine glass, which allows its complex aroma to fully unfold. It pairs exquisitely with Japanese cuisine such as sashimi, fatty tuna (toro) and sea urchin (uni). It also complements scallops, lobster or sea bass with yuzu. For Western pairings, try it with oysters, foie gras or truffle risotto. Pure, subtle and elegant, this sake turns dinner into a sensory experience.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Dassai 23 – a top-tier Japanese sake
Dassai 23 is a junmai daiginjo brewed by Asahi Shuzo from Yamada Nishiki rice. The grain is polished down to 23% of its original size, which gives the sake exceptional clarity and precision. This Japanese sake has a silky texture and a rich aroma, and its flavour maintains a balance between fruity sweetness and umami.
What does Dassai 23 taste like?
The aroma reveals melon, pear, white peach and jasmine with a subtle hint of anise. The palate is silky and harmonious, with notes of lychee, apple and honeydew melon. Gentle sweetness meets fine umami, while the finish remains long, clean and elegant, with notes of pear, rice and flowers.
How to serve Dassai 23?
This sake is best served chilled at 8-10°C. Pour it into a white wine glass to help release its complex aroma. Dassai 23 pairs well with sashimi, fatty tuna (toro), sea urchin (uni), scallops, lobster or sea bass with yuzu. For Western dishes, try it with oysters, foie gras or truffle risotto.
Who is this sake for?
Dassai 23 is for those who appreciate elegant, dry drinks with a complex bouquet and silky texture. This junmai daiginjo works well at a dinner with Japanese dishes or as an accompaniment to refined fusion cuisine.
Frequently asked questions
What to pair with Dassai 23?
Dassai 23 pairs best with sashimi, fatty tuna (toro), sea urchin (uni), scallops, lobster or sea bass with yuzu. For Western pairings, try it with oysters, foie gras and truffle risotto.
How much alcohol does Dassai 23 contain?
Dassai 23 contains 15% alcohol.
How to serve Dassai 23?
Serve Dassai 23 chilled at 8-10°C in a white wine glass to fully bring out its complex aroma.
140,00 zł
-7,60 zł
-11,50 zł
