Golan Heights Winery Yarden Cabernet Sauvignon El Rom Vineyard 2021
Back soon
Country:Israel
Grapes:Cabernet Sauvignon
Region:Golan Heights
Color:Red
Sweetness:Dry
Alcohol:14.5
Vintage:2021
Volume:0.75
SKU:
7290019403258
View all Characteristics
548,99 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 548,99 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Golan Heights Winery
Country
Israel
Alcohol
14.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsEl Rom Vineyard is the crown jewel of Cabernet in Israel. At nearly 1,000 meters above sea level, it is the Golan Heights’ coolest, highest site, planted on ancient volcanic basalt soils. The 2021 vintage benefited from a long, slow ripening season that produced fruit of exceptional purity and concentration. After 18 months in French oak, the wine emerges dense yet refined, layered with dark fruit, savory complexity and the unmistakable mineral tension of basalt terroir. A benchmark Cabernet built for decades.
Aromas and flavours:
Primary
Aroma/Nose: Cassis, blackberry, black cherry, blueberry, cigar box, cedar, graphite, violet, dark chocolate, espresso and warm baking spice.
Secondary
Palate/Taste: Full-bodied and deeply structured. Concentrated black fruit, plum skin, cocoa, roasted coffee, cedar, tobacco leaf and volcanic mineral undertones. Firm, fine-grained tannins give architecture; acidity is fresh and precise. The texture is powerful yet composed, opening in layers with air.
Tertiary
Finish: Very long, refined and persistent — cassis, spice, cedar and mineral depth lingering with impressive clarity.
GastronomyServe at 16–18°C. A magnificent match for ribeye, lamb shank, slow-cooked short ribs, venison, smoky brisket, truffle dishes, mushroom ragù and aged hard cheeses. The wine’s intensity and volcanic minerality elevate richly textured, umami-driven cuisine.
Food Pairing Suggestions:
Meat
Fruits and berries
Cheese
