Golan Heights Winery Yarden Sauvignon Blanc 2023
Country:Israel
Grapes:Sauvignon Blanc
Region:Galilee, Golan Heights
Color:White
Sweetness:Dry
Alcohol:13
Vintage:2023
Volume:0.75
SKU:
7290005966354
View all Characteristics
99,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 99,00 zł
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All Characteristics
Key DetailsColor
Pale Straw
Clarity
Clear
Sweetness
Dry
Brand
Golan Heights Winery
Country
Israel
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA Sauvignon Blanc from Israel that stands apart – offering freshness, elegance and depth in equal measure.
Crafted by Golan Heights Winery in the Golan / Galilee region, the 2023 Yarden Sauvignon Blanc draws from high-elevation vineyards on volcanic soils. This vintage faced a challenging season, with cooler sites and smaller yields, yet brought exceptional clarity and tension.
A small portion of the wine was barrel-fermented to enrich texture, while the majority remains steel-fermented to retain crispness and varietal purity.
Aromas and flavours:
Primary
Aroma/Nose: Bright notes of guava, gooseberry, lime, fig leaf and lemongrass emerge, layered with a subtle hint of spice and flint-driven minerality.
Secondary
Palate/Taste: The palate is energetic - green apple, lemon zest, white peach and fine tropical pineapple notes are framed by fresh acidity. The oak component adds silent intrigue: light vanilla and toast, but never dominating.
Tertiary
Finish: Long and refined. The mineral undercurrent carries through with a clean, crisp echo of lime peel and chalky stone. The finish soars rather than lingers heavy, leaving a vibrant, refreshing aftertaste.
GastronomyServe chilled to 10-12 C in a white-wine glass. This wine`s precision and structure make it ideal for modern cuisine: try pan-seared sea bass with fennel-lemon salsa, risotto with asparagus and lemon zest, grilled chicken breast with herb-cream sauce, or simply fresh goat cheese with a drizzle of thyme-honey. Its acidity cuts richness, its minerality pairs beautifully with salt and herbal accents.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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