Charred oak and vanilla cream meet in a slow Kentucky drawl: Double Oak deepens Jim Beam’s classic sweetness with the richness of a second barrel, freshly fired to coax out caramel, spice, and toasted wood. The nose opens on warm toffee, baked pecans, and a thread of smoke rising through maple and nutmeg. On the palate, it unfolds from silky caramel and brown sugar into dark oak, cocoa, and cinnamon bark, layered with hints of char and orchard fruit. The finish is long, gently drying, and laced with vanilla husk and embered oak — a bourbon that lingers like the last glow of a campfire.
Jim Beam Double Oak 43%
Region:Kentucky
Country:United States
Age:NAS
Volume:0.7
Alcohol:43
Type of whisky:Straight Bourbon Whiskey
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
107,99 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 107,99 zł
Pickup today in store
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsBrand
Jim Beam
Country
United States
Aged
NAS (twice-barreled aging process)
Finish
Rich, caramelized oak with vanilla depth
Peated
No
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsAromas and flavours:
Primary
Aroma/Nose: Warm vanilla, toasted oak, and caramelized brown sugar.
Secondary
Palate/Taste: Full-bodied and velvety, with an indulgent balance of toffee, roasted almonds, and dark caramel.
Tertiary
Finish: Long, smooth, and warming. The sweetness of burnt sugar gives way to lingering oak, clove, and a final whisper of charred vanilla — a signature of the second charring process.
GastronomyJim Beam Double Oak pairs beautifully with hearty dishes that echo its caramelized depth — think barbecued brisket, glazed pork ribs, or dark chocolate desserts. Bourbon’s sweetness harmonizes with smoky or spiced foods, creating a balanced interplay of flavor and texture. Serve it neat or over a large ice cube to accentuate its rich oak notes, or enjoy it alongside a charred steak with peppercorn sauce — the whiskey’s vanilla-caramel core will mirror the char and sweetness of the grill, elevating each bite into an unforgettable bourbon experience.
Food Pairing Suggestions:
Meat
Cheese
