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Neama Salento IGP Negroamaro

neama salento igp negroamaro
ABV:13,5
Volume:0.75
Country:Italy
Color:Red
Vintage:2021
Sweetness:Dry
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Color
Red
Sweetness
Dry
Brand
Neama
Country
Italy
Alcohol
13,5%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

Neama Salento IGP Negroamaro captures the generous warmth and soul of southern Italy. Produced in the heart of Puglia’s sun-drenched Salento peninsula, this 100% Negroamaro offers the perfect balance between fruit intensity and Mediterranean charm. The wine unfolds with lush dark fruit, soft spice, and a silky texture that embodies Salento’s relaxed elegance and vitality.

Aromas and flavours:
Primary
Aroma/Nose: Rich aromas of black cherry, plum, and raspberry with hints of sweet spice, herbs, and cocoa.
Secondary
Palate/Taste: Round and smooth, showing ripe black fruit, licorice, and a touch of vanilla from partial oak aging. Balanced acidity brings freshness to its velvety texture.
Tertiary
Finish: Warm and lingering, with traces of dark chocolate, spice, and dried herbs.
Gastronomy

Serve at 16–18°C after short aeration. Neama Negroamaro pairs beautifully with hearty Mediterranean cuisine — pasta with tomato or meat sauces, roasted lamb, or grilled eggplant. It complements aged cheeses like Pecorino and Caciocavallo and enhances rustic dishes such as lasagna or osso buco. For a vegetarian pairing, try it with mushroom risotto or lentil stew. This wine brings the warmth of Salento to the table — generous, balanced, and full of life.

Food Pairing Suggestions:
Meat
Meat
Cheese
Cheese
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