Neama Salento IGP Negroamaro
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Product characteristics
Country:Italy
Grapes:Negroamaro
Color:Red
Sweetness:Dry
Alcohol:13.5
Vintage:2021
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Red
Clarity
Klarowne
Sweetness
Dry
Brand
Neama
Country
Italy
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsThis wine comes from Puglia, specifically the Salento peninsula, and is made entirely from the Negroamaro grape. The grapes ripen in a warm Mediterranean climate, and part of the wine ages in oak barrels, which adds a vanilla note. On the nose, you can detect black cherry, plum, and raspberry, accompanied by sweet spice, herbs, and cocoa. On the palate, the wine is round and smooth, with ripe black fruit, licorice, and a touch of vanilla. Balanced acidity brings freshness to its velvety texture. It is a choice for those who enjoy dry red wines with a deep fruity profile, well suited to Mediterranean cuisine.
Aromas and flavours:
Primary
Aroma/Nose: The wine offers rich aromas of black cherry, plum, and raspberry, with hints of sweet spice, herbs, and cocoa in the background.
Secondary
Palate/Taste: On the palate, it is round and smooth, showing ripe black fruit, licorice, and a touch of vanilla from partial oak aging. Balanced acidity brings freshness to its velvety texture.
Tertiary
Finish: The finish is warm and lingering, with traces of dark chocolate, spice, and dried herbs.
GastronomyServe at 16-18°C after short aeration. The wine is best enjoyed in red wine glasses. It pairs beautifully with Mediterranean cuisine such as pasta with tomato or meat sauces, roasted lamb, or grilled eggplant. It complements aged cheeses like Pecorino and Caciocavallo, and enhances rustic dishes such as lasagna or osso buco. For a vegetarian pairing, try it with mushroom risotto or lentil stew.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Neama Salento IGP Negroamaro – a wine from the heart of Salento
Negroamaro Salento is a dry red wine from Puglia, made entirely from the Negroamaro grape. The Salento region is known for its warm climate, which encourages the grapes to ripen with intense fruity aromas. This wine combines deep dark fruit with notes of spice and cocoa.
Taste and character
On the nose, you can detect black cherry, plum, and raspberry, along with sweet spice, herbs, and cocoa. On the palate, the wine is round and smooth, with ripe black fruit, licorice, and a touch of vanilla. Balanced acidity brings freshness, while the finish is warm and lingering, with traces of dark chocolate and dried herbs.
How to serve
Serve the wine at 16-18°C after short aeration. It works well in red wine glasses. It pairs with pasta with tomato or meat sauces, roasted lamb, grilled eggplant, and aged cheeses such as Pecorino and Caciocavallo. For a vegetarian option, try it with mushroom risotto or lentil stew.
Who it is for
This is a choice for those who appreciate dry red wines with a deep fruity profile and are looking for a wine to accompany Mediterranean dishes. Thanks to its balanced structure, it works both for everyday meals and for gatherings around the table.
Frequently asked questions
What to pair with Negroamaro Salento?
The wine pairs well with Mediterranean dishes: pasta with tomato or meat sauces, roasted lamb, grilled eggplant, and aged cheeses such as Pecorino and Caciocavallo. It also works with lasagna, osso buco, mushroom risotto, or lentil stew.
How much alcohol does this wine have?
Neama Salento IGP Negroamaro has 13.5% alcohol.
How should I serve this wine?
It is best served at 16-18°C after short aeration, in red wine glasses.
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