Novapalma Maia Extra Dry Bio
Country:Italy
Region:Veneto
Type of Sparkling:Prosecco
Sweetness:Extra Dry
Grapes:Glera
Alcohol:12
Volume:0.75
Сertificated:Organic
SKU:
8008900009149
View all Characteristics
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81,99 zł
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All Characteristics
Key DetailsCountry
Italy
Brand
Novapalma
Color
Pale Yellow
Clarity
Clear
Sweetness
Off-dry
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting CharacteristicsMaia Novapalma Extra Dry Bio greets you with a bright, inviting sparkle – a fresh Italian breeze bottled with simplicity and subtle elegance.
This Prosecco is rooted in Veneto terroir, crafted with organically grown Glera grapes. Hand-harvested, gently pressed, and fermented with care, it embodies the “less is more” philosophy: no oak, no heavy intervention, just clean juice and fine, persistent bubbles. The result: a wine that delivers authenticity – light, lively, and honest.
Aromas and flavours:
Primary
Aroma / Nose: Fragrant and delicate, with floral notes and aromas of golden apple, white fruit, maybe a hint of white blossom or fresh pear.
Secondary
Palate / Taste: Crisp and refreshing, with gentle fruitiness - green apple, pear, subtle citrus, balanced by clean acidity and a delicate mousse. The Extra Dry style adds a touch of softness without heaviness.
Tertiary
Finish: Light and clean, with a subtle fruit-driven aftertaste and a touch of minerality. The delicate bubbles leave a gentle freshness in the mouth.
GastronomyThis Prosecco shines as an aperitif – chilled to around 6-8 C, but also pairs effortlessly with light, fresh dishes. Think raw seafood (oysters, fresh prawns), simple shellfish, light fish carpaccios, or vegetable-based starters. On a hot day, it’s perfect with salads, summer fruits, or soft cheeses. Its freshness and fine bubbles make it an easy companion for casual gatherings as well as refined meals.
Food Pairing Suggestions:
Fish
Cheese
