Novapalma Maia Extra Dry Bio
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Type of Sparkling:Prosecco
Country:Italy
Grapes:Glera
Region:Veneto
Color:White
Sweetness:Extra Dry
Alcohol:12
Volume:0.75
Сertificated:Organic
Food pairing:Cheese, Fish, Poultry, Vegetables
Palate:Acidity, Apple, Citrus, Green apple, Pear
Aroma:Fresh pear, Golden apple, White blossom, White fruit
View all Characteristics
74,00 zł
The lowest product price in the 30 days before the discount was introduced was 74,00 zł
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All Characteristics
Reviews
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Extra-Dry
Brand
Novapalma
Country
Italy
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsMaia Novapalma Extra Dry Bio greets you with a bright, inviting sparkle – a fresh Italian breeze bottled with simplicity and subtle elegance.
This Prosecco is rooted in Veneto terroir, crafted with organically grown Glera grapes. Hand-harvested, gently pressed, and fermented with care, it embodies the “less is more” philosophy: no oak, no heavy intervention, just clean juice and fine, persistent bubbles. The result: a wine that delivers authenticity – light, lively, and honest.
Aromas and flavours:
Primary
Aroma / Nose: Fragrant and delicate, with floral notes and aromas of golden apple, white fruit, maybe a hint of white blossom or fresh pear.
Secondary
Palate / Taste: Crisp and refreshing, with gentle fruitiness - green apple, pear, subtle citrus, balanced by clean acidity and a delicate mousse. The Extra Dry style adds a touch of softness without heaviness.
Tertiary
Finish: Light and clean, with a subtle fruit-driven aftertaste and a touch of minerality. The delicate bubbles leave a gentle freshness in the mouth.
GastronomyThis Prosecco shines as an aperitif – chilled to around 6-8 C, but also pairs effortlessly with light, fresh dishes. Think raw seafood (oysters, fresh prawns), simple shellfish, light fish carpaccios, or vegetable-based starters. On a hot day, it’s perfect with salads, summer fruits, or soft cheeses. Its freshness and fine bubbles make it an easy companion for casual gatherings as well as refined meals.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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