Sailor Jerry 40%
Country:Caribean island
Type of rum:Spiced Rum
ABV:40
Volume:0.7
Age:NAS
SKU:
5010327405223
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
3 in stock
97,99 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 97,99 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsBrand
Sailor Jerry
Country
Caribbean Island
Aged
NAS
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA tribute to the rebellious spirit of Norman “Sailor Jerry” Collins, this spiced rum captures the freedom and fire of the open sea. Sailor Jerry 40% blends fine Caribbean rums infused with natural spices to create a bold yet balanced expression. The aroma bursts with vanilla, nutmeg, and cinnamon, while subtle toffee and oak lend depth. On the palate, it`s full and rich – brown sugar, allspice, and a touch of black pepper mingle with soft caramel and charred oak, creating a warming and satisfying experience.
Aromas and flavours:
Primary
Aroma/Nose: Vanilla, cinnamon, nutmeg, and light toffee.
Secondary
Palate/Taste: Bold and spicy with layers of brown sugar, caramel, clove, and a touch of oak.
Tertiary
Finish: Long, warming, with lingering vanilla, dried fruit, and baking spice.
GastronomySailor Jerry thrives where music plays loud and the night feels endless. Enjoy it neat or as the anchor of a classic Rum & Cola, where its vanilla and spice meld seamlessly with caramelized sweetness. For food, pair it with smoky barbecue ribs or jerk chicken – the rum`s bold spice complements grilled and spicy flavors beautifully. For dessert, try it with banana foster or dark chocolate mousse – the vanilla and caramel undertones enhance every bite
Food Pairing Suggestions:
Meat
Fruits and berries
