Talisker 10YO 45.8%
Region:Islay
Country:Scotland
Age:10
Volume:0.7
Type of whisky:Single Malt
Type of cask:Bourbon Cask
ABV:45.8
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
5 in stock
201,60 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 201,60 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsBrand
Talisker
Country
Scotland
Aged
10YO
Finish
Bourbon
Peated
Yes
Alcohol
45.8%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsTalisker 10 Year Old 45.8% is the spirit of the Isle of Skye captured in a glass — wild, elemental, and deeply evocative. Matured for a decade by the sea, it delivers an unmistakable union of smoke, salt, and spice wrapped in a silky malt body. Briny sea spray meets campfire heat, with pepper and citrus weaving through its long, coastal finish. A true maritime malt — bold yet balanced, rugged yet refined.
Aromas and flavours:
Primary
Aroma/Nose: A bold coastal nose — sea spray, smoke, and brine intertwine with sweet malt, pepper, and a hint of citrus. Underneath lies warm notes of peat fire and baked apple.
Secondary
Palate/Taste: Rich and powerful — layers of smoky malt, sea salt, and cracked black pepper, balanced by honeyed sweetness and citrus zest. The texture is oily, warming, and maritime in character.
Tertiary
Finish: Long, smoky, and spicy, fading into notes of seaweed, oak, and lingering pepper heat.
GastronomyPerfect with oysters, smoked salmon, or dark chocolate, where its salty sweetness complements rich textures. Try it with charred meats, pepper steak, or blue cheese to enhance its smoky spice. It also pairs beautifully with grilled shellfish or caramel desserts for contrast. Enjoy neat or with a splash of water at 18–20 °C — the taste of the sea, fire, and Scottish mastery.
Food Pairing Suggestions:
Meat
Fish
