The Dalmore Port Wood 46,5% 0,7l Box

A refined Highland malt that captures The Dalmore’s mastery of cask finishing, the Port Wood Edition delivers a luscious blend of indulgent sweetness and structured depth. Initially matured in ex-bourbon oak before being enriched in Graham’s Tawny Port casks, it marries Highland malt elegance with Portuguese opulence. The result is a whisky that bridges the vibrancy of sun-warmed fruits and the richness of aged oak in perfect balance.

Inspired by fine dining pairings and whisky gastronomy principles, this Dalmore shines alongside venison in port reduction, grilled duck breast with orange glaze, or dark chocolate soufflé with a berry coulis. Its port-driven sweetness and spice complement earthy and fruity dishes beautifully. Serve it neat after dinner or with a few drops of water to release its fruit-forward core — a contemplative dram for evenings where indulgence meets balance.