The Dalmore Port Wood 46,5% 0,7l Box
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ABV:46
Country:Scotland
Volume:0.7
Age:NAS
Type of whisky:Single Malt
Region:Highlands
View all Characteristics
385,00 zł
The lowest product price in the 30 days before the discount was introduced was 385,00 zł
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All Characteristics
Reviews
Key DetailsBrand
The Dalmore
Peated
No
Finish
Lush and fruity
Color
Deep copper with ruby reflections
Alcohol
46%
Clarity
Clear and rich
Sensory StructureAlcohol
20–30%
31–40%
41–50%
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsA refined Highland malt that captures The Dalmore’s mastery of cask finishing, the Port Wood Edition delivers a luscious blend of indulgent sweetness and structured depth. Initially matured in ex-bourbon oak before being enriched in Graham’s Tawny Port casks, it marries Highland malt elegance with Portuguese opulence. The result is a whisky that bridges the vibrancy of sun-warmed fruits and the richness of aged oak in perfect balance.
Aromas and flavours:
Primary
Aroma/Nose: Bursting with plum jam, candied orange peel, vanilla pods, and toasted almonds. Subtle hints of dark chocolate and cinnamon rise with time.
Secondary
Palate/Taste: Full-bodied and velvety, revealing layers of ripe red berries, hazelnut praline, caramelized fig, and cocoa powder. A bright thread of citrus zest lifts the sweetness, adding freshness.
Tertiary
Finish: Lingering oak spice, roasted coffee beans, and hints of dried dates create a warm, wine-infused finish that resonates with quiet intensity.
GastronomyInspired by fine dining pairings and whisky gastronomy principles, this Dalmore shines alongside venison in port reduction, grilled duck breast with orange glaze, or dark chocolate soufflé with a berry coulis. Its port-driven sweetness and spice complement earthy and fruity dishes beautifully. Serve it neat after dinner or with a few drops of water to release its fruit-forward core — a contemplative dram for evenings where indulgence meets balance.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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