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Tramin Unterebner Pinot Grigio Alto Adige DOC 2022

Country:Italy
Grapes:Pinot Grigio (Pinot Gris)
Region:Trentino-Alto Adige
Color:White
Sweetness:Dry
Alcohol:14
Vintage:2022
Volume:0.75
View all Characteristics
168,30  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 168,30 
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All Characteristics
Key Details
Color
Straw-Gold
Clarity
Clear
Sweetness
Dry
Brand
Cantina Tramin
Country
Italy
Alcohol
14%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

Tramin Unterebner Pinot Grigio Alto Adige DOC 2022 is one of the reference wines for the variety, sourced from a single historic vineyard near Tramin. High-altitude conditions, limestone-rich soils, and long growing seasons give the wine depth and natural tension. Fermentation and maturation on fine lees, partly in large oak casks, add texture and complexity without overt oak flavor. This is Pinot Grigio built with intent—layered, gastronomic, and distinctly Alto Adige.

Aromas and flavours:
Primary
Aroma/Nose: Ripe pear, yellow apple, and quince, layered with notes of chamomile, almond skin, light smoke, and crushed stone.
Secondary
Palate/Taste: Medium-plus bodied and structured, showing orchard fruit, subtle nuttiness, and a pronounced mineral backbone. Acidity is firm and linear, giving the wine grip and longevity rather than softness.
Tertiary
Finish: Long, dry, and precise, with lingering fruit, mineral tension, and a slightly savory, almond-toned close.
Gastronomy

Serve at 10–12°C to allow the wine’s structure and complexity to unfold. Unterebner Pinot Grigio pairs beautifully with refined fish dishes, shellfish, poultry, veal, and alpine cuisine. Its mineral structure and textural depth also make it an excellent match for mushroom-based dishes and semi-aged cheeses. This is a Pinot Grigio meant for the table, not just the glass.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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