Waris Hubert Annexa 2018 Box
Type of Sparkling:Champagne
Country:France
Grapes:Pinot Noir
Region:Champagne
Color:White
Sweetness:Extra Brut
Alcohol:12.5
Vintage:2018
Volume:0.75
SKU:
9512870000393
View all Characteristics
535,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 535,00 zł
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All Characteristics
Key DetailsColor
Pale Gold
Clarity
Clear
Sweetness
Extra Brut
Brand
Waris-Hubert
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA Grand Cru Blanc-de-Noirs that channels the depth of Pinot Noir through Champagne`s mineral lens – bold yet refined.
Annexa 2018 by Waris-Hubert is exclusively sourced from Pinot Noir vineyards, including the distinguished village of Aÿ, producing a full-bodied Blanc-de-Noirs with the house`s signature low dosage and terroir clarity. Sensible handling and meticulous vineyard work translate into a Champagne where structure and fruit coexist with finesse.
Aromas and flavours:
Primary
Aroma/Nose: Red berries and wild cherry emerge first, followed by subtle notes of toasted brioche, bitter almond, a hint of fresh herbs, and a mineral undercurrent - chalky and slate-like.
Secondary
Palate/Taste: Medium-bodied, with pronounced red-fruit character (cherry, red apple, wild strawberry), supported by lively acidity and a chalky mineral backbone. The mousse is fine and persistent, adding texture without heaviness. A delicate toastiness from lees ageing rounds the palate.
Tertiary
Finish: Clean, mineral-driven and lingering - cherry-stone and subtle brioche notes fade into a saline chalky echo, leaving a fresh, refined aftertaste ideal for further sips.
GastronomyServe chilled to 8-10 C in a tulip or flute. Annexa 2018 excels as a celebratory Champagne but also pairs superbly with richer starters: smoked salmon, gravlax, seared scallops, lobster tempura. Its red-fruit depth and tannic structure complement duck breast with a berry glaze, pork tenderloin with herbs, or charcuterie. For cheese – aged Comte, mild goat cheese, or semi-hard Alpine cheeses bring out the wine`s fruit and savory mineral tones.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
